Sustainability
Building a more sustainable future for Uganda's farmers, communities and environment — one harvest at a time.
4,500+
Farmers in our programme
320
Field training sessions / year
40%
Energy from renewables
65%
Water recycled at facilities
We work directly with smallholder farmers, providing training, inputs and fair prices that protect livelihoods and soil.
Our field agronomists run training programmes on good agricultural practices, post-harvest handling and climate adaptation.
Water recycling, solar power at our facilities, and waste reduction across all processing lines.
Investing in schools, clean water and healthcare in the farming communities that supply us.
Energy-efficient equipment, optimised logistics routes and packaging that reduces material use.
Fair wages, safe working conditions, training programmes and a culture of dignity and respect.
The vast majority of our supply comes from smallholder farmers across Uganda. Their success is our success — and we invest in it accordingly.
Through our field programme we provide improved seed varieties, training in good agricultural practices, post-harvest handling support, and guaranteed offtake at fair prices.
This approach improves yields, raises farmer incomes and ensures a reliable, traceable supply chain for our customers.
Request our Sustainability Report or speak with our team.
Contact UsCommunities
Beyond the farmgate, we support the people and places that make our supply possible.
We partner with local schools in sourcing districts — providing learning materials, school fees support for farmer families, and infrastructure improvements.
Our borehole and rainwater harvesting projects bring safe water to communities that previously walked hours for it — reducing disease and freeing time for farming and schooling.
Mobile clinics and maternal health programmes serve farming households across our sourcing regions, in partnership with regional health authorities.
We run dedicated training and microfinance programmes for women farmers — who make up nearly half of our smallholder network.
Over 12,000 indigenous trees planted across our sourcing districts, with farmer-led cooperatives managing nurseries and replanting programmes.
Roads, collection centres and storage facilities that reduce post-harvest losses and connect remote growers to markets.
Certifications
Our operations and supply chain are audited and certified by globally recognised bodies.
Food Safety Management System certification across all processing facilities.
Hazard Analysis Critical Control Point verified for every product line.
EU and USDA Organic certification for our certified organic product lines.
Sustainable agriculture certification for our coffee and cocoa supply chains.
Fair Trade certification ensuring better prices and conditions for farmers.
Brand Reputation Compliance Global Standard for packaging safety.
Uganda National Bureau of Standards compliant for all local market products.
Good Manufacturing Practice audited across all production lines.